Recipe

Indonesian Crispy Crunchy Beef Recipe


Indonesian Crispy Crunchy Beef Recipe Chefmeow / All my dishes
1 year, 5 months ago
Incredible way to blend ethnic spicy flavors together. Sure to impress your guests.
Prep:10m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 2 pounds boneless chuck
  • 2 cups water
  • 7 tablespoons peanut oil
  • 1 cup thinly sliced white onions
  • 10 cloves garlic peeled and sliced thin
  • 3 tablespoons red hot chili paste
  • 1 teaspoon salt
  • 1 cup cubed ripe tomatoes

Directions
  1. Place beef in water in a 4-quart pot then bring to a boil.
  2. Reduce heat to low and simmer 20 minutes.
  3. Discard water and cool beef until it can be handled.
  4. Slice beef as thin as possible then cut into 2-inch squares.
  5. Let drain in a colander for about 10 minutes before drying with paper towels.
  6. Heat 4 tablespoons oil in a large skillet over medium high heat.
  7. Add beef slices and fry for 5 minutes.
  8. Remove and set aside.
  9. Heat remaining oil in same skillet.
  10. Fry onions and garlic for 3 minutes.
  11. Add chili paste, salt and tomatoes then cook for 5 minutes longer.
  12. Add beef and stir fry for 5 minutes to coat slices and distribute flavors.
  13. Serve immediately with rice.

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Comments

sunny 1 year, 5 months ago said:
This looks great Cat - I'll print it out and look forward to making it. = )

hottamale 1 year, 5 months ago said:
YUMMMM! This has now moved to the top of my "Must Try" List. Sounds sooo good!

chefmeow 1 year, 5 months ago said:
Sonny and Hottamale....hope you both love this as much as I do. This is incredible. Yummy

jakartainflames 7 months ago said:
Yum...


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