Indonesian Crispy Crunchy Beef
From chefmeow 17 years ago
- 30 minutes to make
- Serves 4
Incredible way to blend ethnic spicy flavors together. Sure to impress your guests.
Ingredients
- 2 pounds boneless chuck shopping list
- 2 cups water shopping list
- 7 tablespoons peanut oil shopping list
- 1 cup thinly sliced white onions shopping list
- 10 cloves garlic peeled and sliced thin shopping list
- 3 tablespoons red hot chili paste shopping list
- 1 teaspoon salt shopping list
- 1 cup cubed ripe tomatoes shopping list
How to make it
- Place beef in water in a 4-quart pot then bring to a boil.
- Reduce heat to low and simmer 20 minutes.
- Discard water and cool beef until it can be handled.
- Slice beef as thin as possible then cut into 2-inch squares.
- Let drain in a colander for about 10 minutes before drying with paper towels.
- Heat 4 tablespoons oil in a large skillet over medium high heat.
- Add beef slices and fry for 5 minutes.
- Remove and set aside.
- Heat remaining oil in same skillet.
- Fry onions and garlic for 3 minutes.
- Add chili paste, salt and tomatoes then cook for 5 minutes longer.
- Add beef and stir fry for 5 minutes to coat slices and distribute flavors.
- Serve immediately with rice.
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