Husbands Delight
From bobbijo 17 years ago
- 30 minutes to make
- Serves 8
This recipe is like a spin-off from Lasagna but not as spicy. Great with a tossed salad and homemade hot rolls.
Ingredients
- 1 pkg. egg noodles(I use extra wide) shopping list
- 1 1/2 lbs. ground beef shopping list
- 1 clove garlic, minced shopping list
- 3 (8-oz.) cans tomato sauce shopping list
- salt and pepper, to taste shopping list
- 1 Tbsp. sugar shopping list
- 1 cup cottage cheese shopping list
- 1 (8-oz) pkg. cream cheese, softened shopping list
- 1 can cream of mushroom soup shopping list
- 1/3 cup chopped onion shopping list
- 1/4 cup chopped green pepers shopping list
- 1 cup grated cheddar cheese shopping list
How to make it
- Cook noodles according to package directions.
- Brown ground beef and garlic.
- Drain meat and add tomato sauces, salt, pepper and sugar; set aside
- In a bowl blend together cottage cheese, cream cheese and mushroom soup.
- Add green peppers and onions to the cheese mixture.
- In a greased 9x13-in. pan, put 1/2 cooked noodles in bottom, spread all the cheese mixture on the layer of noodles, then top with the rest of the noodles.
- Cover noodles with the ground beef mixture and top this with the cheddar cheese.
- Bake at 350 degrees for 30 minutes.
- this recipe can be made ahead of time, put in a freezer and baked at a later date.
The Rating
Reviewed by 8 people-
Very nice -- pasta comfort! Yum, yum! (Maybe it should be called Male's Delight because my sons would inhale it too!)
auntybea
in Vernon loved it
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Looks great!
m2googee
in Tomball loved it
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A delicious recipe! I love the extra wide noodles too!
rosemaryblue
in CollegeTown loved it
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