Recipe

Chutney Chicken Recipe

	Notyourmomma / All my dishes 1 year, 6 months ago Old time recipe out of my mom's recipe files. Prep:30m Cook:60m Servings:6	Notyourmomm
	fruity flavorful chicken

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Ingredients

1 cup chopped apple

1/2 cup tomato sauce

1/4 cup of raisins

1/4 cup of packed brown sugar

1/4 cup of chopped red onion

2 tbsp of red wine vinegar

1 tbsp of diced candied lemon peel

1 tbsp of lemon juice

1/3 tsp of salt

1/3 tsp of ground ginger

1/4 tsp of ground cinnamon

dash of cloves

3 lb. broiler chicken cut up

1/2 tsp of paprika

salt and pepper

cooked brown rice

chopped green onions

Directions

For chutney: In saucepan, combine apple, tomato sauce, raisins, brown sugar, onion, vinegar, peel, lemon juice and spices.

Simmer uncovered for 15 minutes.

While the chutney simmers; fix the chicken.

Place cut up chicken in 13 x 9 x 2 baking pan. Season lightly with paprika, salt and pepper.

Bake at 350 degrees for one half hour.

Drain off accumulated fat from the pan.

Top with prepared chutney sauce.

Bake another 30 minutes more, covered.

Arrange chicken pieces over hot cooked rice (mom used white rice, I prefer brown rice these days.)

Skim off fat from the pan juices/chutney sauce in baking pan.

Mix one tbsp of cornstarch with 1/4 cup of cold water and add to pan drippings, heat until bubbly and glossy.

Spoon thickened sauce over the chicken.

Garnish with chopped green onions, or chopped parsley if desired.

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Comments

vikirose13 1 year, 6 months ago said:
Sounds delish.
Do you buy candied lemon peel or make it?
Viktoria

auntybea 1 year, 6 months ago said:
Love the sound of this! I would use the lemon peel that you use to make fruit cake -- is that correct?

notyourmomma 1 year, 6 months ago said:
I use candied citron or peel from the health food store. The kind you use for fruit cake, but organic is better with no funny dyes. Thanks for checking out the recipe.

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