Recipe

Bourbon Basted Salmon Recipe


Bourbon Basted Salmon Recipe Caramia / All my dishes
1 year, 6 months ago
A fantastic dessert for this terrific dish would be to half large lemons(scoop out thepulp)save for making lemonade. pack softened lemon or orange sorbet into thelemon shellssmooth the surface and cover with plastic wrap.freeze the sorbet filled she... More
Prep:10m Cook:20m Servings:4

Caramia

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Ingredients
  • 1/2 cup bourbon
  • 1/2 cupolive oil
  • 3 tblsp reduced sodium soy sauce
  • 4 salmon fillets or steaks(3/4 to 1 ins thick)about 2 lbs

Directions
  1. Preheat oven to 450
  2. line baking pan with foil
  3. in a small bowl, combine bourbon,oil and soy sauce,whisk until blended
  4. place salmon, skin side down in the baking pan
  5. brush with some of the basting mixture
  6. bake,uncovered,basting 2 or three times,for 15 to 20 min
  7. or until fish flakes with a fork
  8. in a small saucepan,bring remaining basting mixture to boil,over med -high heat
  9. reduce the heat and simmer 3 to 4 min
  10. transfer salmon fillets to dinner plates and serve basting mixture on t he side

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Comments

auntybea 1 year, 6 months ago said:
I'm sensing I would like some sweetness in this marinade. Otherwise, I'm drooling!


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