Bourbon Basted Salmon
From caramia 17 years ago
- 20 minutes to make
- Serves 4
A fantastic dessert for this terrific dish would be to half large lemons(scoop out thepulp)save for making lemonade. pack softened lemon or orange sorbet into thelemon shellssmooth the surface and cover with plastic wrap. Read more freeze the sorbet filled shells until time to serve and for a garnish sprinkle with mint sprigsor fresh raspberries See less
Ingredients
- 1/2 cup bourbon shopping list
- 1/2 cupolive oil shopping list
- 3 tblsp reduced sodium soy sauce shopping list
- 4 salmon fillets or steaks(3/4 to 1 ins thick)about 2 lbs shopping list
How to make it
- Preheat oven to 450
- line baking pan with foil
- in a small bowl, combine bourbon,oil and soy sauce,whisk until blended
- place salmon, skin side down in the baking pan
- brush with some of the basting mixture
- bake,uncovered,basting 2 or three times,for 15 to 20 min
- or until fish flakes with a fork
- in a small saucepan,bring remaining basting mixture to boil,over med -high heat
- reduce the heat and simmer 3 to 4 min
- transfer salmon fillets to dinner plates and serve basting mixture on t he side
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" It was excellent "