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How to make it

  • Preheat oven to 350 degrees.
  • Line a 13x9-in. baking pan with foil; grease foil lining.
  • Mix flour, brown sugar and 1/4 cup granulated sugar in medium boiwl; cut in margarine with a pastry cutter until mixture resembles coarse crumbs.
  • Stir in oats and pecans.
  • Reserve 1 cup of the oat mixture; press remaining mixture onto bottom of pan.
  • Bake 15 minutes.
  • Beat cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spices in small bowl with electric mixer on medium speed until well blended.
  • Pour over crust; sprinkle with reserved crumb mixture.
  • Bake 25 minutes; remove.
  • Lift from pan using foil handles; cool completely.
  • Cut into 24 bars.
  • Store leftover bars in a tightly covered container in refrigerator.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow wow I love this thanks
    Was this review helpful? Yes Flag

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