Recipe

Pumpkin Pie Bars Recipe


Pumpkin Pie Bars Recipe
If your going to a carry-in at Thanksgiving, these are excellent. A bit of a change from Pumpkin Pie

Bobbijo

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Ingredients
  • 1 1/3 cups flour
  • 1/2 cup packed brown sugar
  • 3/4 cup granulated sugar, divided
  • 3/4 cup (1 1/2 sticks) cold margarine
  • 1 cup oatmeal, uncooked
  • 1/2 cup chopped pecans
  • 1 (8 oz.) pkg cream cheese, softened
  • 3 eggs
  • 1 can915-oz.) pumpkin
  • 1 Tbsp. pumpkin pie spice

Directions
  1. Preheat oven to 350 degrees.
  2. Line a 13x9-in. baking pan with foil; grease foil lining.
  3. Mix flour, brown sugar and 1/4 cup granulated sugar in medium boiwl; cut in margarine with a pastry cutter until mixture resembles coarse crumbs.
  4. Stir in oats and pecans.
  5. Reserve 1 cup of the oat mixture; press remaining mixture onto bottom of pan.
  6. Bake 15 minutes.
  7. Beat cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spices in small bowl with electric mixer on medium speed until well blended.
  8. Pour over crust; sprinkle with reserved crumb mixture.
  9. Bake 25 minutes; remove.
  10. Lift from pan using foil handles; cool completely.
  11. Cut into 24 bars.
  12. Store leftover bars in a tightly covered container in refrigerator.

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Comments


Wow wow I love this thanks


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