How to make it

  • In a med saucepan bring 2 1/2 cups water to boil
  • add chicken,return to boil,and lower heat.
  • simmer until chicken is fork tender and the juices run clear
  • 20 to 30 min
  • when chicken is cool enough to handle,debone and chop into small
  • pieces
  • reserve the broth int he fridge to defat and use later
  • Combine chicken ina bowl with remaining ingredients
  • add enough mayo to make as moist as you desire

Reviews & Comments 5

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  • tls529 8 years ago
    I would love all these recipes on here if they had the nutritional info on them, Gonna make this tonight.
    Was this review helpful? Yes Flag
  • dejeloga 8 years ago
    I love chicked salad. I have never had a low fat one.. So i am eager to try this. But I love to add red/purple grapes(cut in half). Thanks
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  • grandmapj 9 years ago
    This looks so good, I'm going to make it today! I'm going to use walnuts vs. pecans. A fun summer alternative would be to add grapes cut in half and then serve in a pita pocket. Mmmmmm
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I like the apple.
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    " It was excellent "
    jett2whit ate it and said...
    Way to go! Low fat chicken salad got my 5!
    Was this review helpful? Yes Flag

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