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Chicken And Rigatoni Recipe


Chicken And Rigatoni Recipe
easy and tasty

Caramia

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Ingredients
  • 6 to 8 breaded chicken tenders
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 pound rigatoni
  • 2 (10 3/4 ounce) cans tomatoes
  • 1 (4oz) can V8 juice
  • 1/2 tomato can water
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • salt and pepper to taste

Directions
  1. Saute the chicken tenders,onion,and green pepper in large non stick skillet that has been sprayed with veg oil cooking spray
  2. cook untillightly browned
  3. cook rigatoniaccording to package directions,until just tender
  4. drain and keep warm
  5. when chicken is done,blot off any fat that cooked out
  6. add the tomatoes,V8 juice,water and pasta
  7. stir int he seasoning and simmer until well blended

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Comments


YUM!


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