Recipe

Lime-glazed Date Pecan And Coconut Bars Recipe


Lime-glazed Date Pecan And Coconut Bars Recipe Biceps15 / All my dishes
1 year, 6 months ago
A delicious combination of nutritious ingredients that is sure to please the taste buds.
Prep:10m Cook:22m Servings:18

Biceps15

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Ingredients
  • 1 ½ c. flour
  • ¾ c. sugar
  • ¾ c. toasted shredded coconut
  • 1 c. chopped pitted dates
  • ½ c. toasted coarsely chopped pecans
  • zest of 1 lime
  • 1 c. butter, melted then cooled
  • 1 egg plus 1 egg yolk
  • ½ tsp vanilla
  • Lime glaze (see recipe)

Directions
  1. To toast coconut and pecans, spread them in a shallow pan and toast at 350F for 4-6 minutes, stirring from time to time. Don’t burn the coconut!
  2. Preheat oven to 350F.
  3. Line a 9x13 inch baking pan with parchment paper or grease well.
  4. Combine flour, sugar, coconut, dates, zest, in large bowl and mix well.
  5. Add cooled butter and stir to moisten.
  6. Stir in eggs, vanilla.
  7. Spread batter evenly in pan.
  8. Bake 18-22 minutes or until lightly golden brown around the edges and slightly firm to the touch.
  9. Remove from oven and pour lime glaze evenly over top. Allow to cool in pan at least 10 minutes before cutting into bars.
  10. Lime Glaze
  11. 1 ½ c. icing sugar
  12. juice of 1 lime
  13. Mix to form a thin glaze.

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