Ingredients

How to make it

  • Finely chop or mince clams if need be
  • Into the softened cream cheese, mix in the clams and enough reserved juice to flavor dip
  • Serve immediately with chips, crackers etc.
  • If made ahead of time and refrigerated, bring dip to room temp before serving and if needed mix in some more of reserved clam liquid.
  • Thats it !

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