How to make it

  • Turn broiler to low and pre-heat.
  • Using a small biscuit cutter, cut rounds from the full-sized tortillas.
  • In a lightly-oiled pan or panini grill, cook until lightly browned.
  • In a microwave-safe bowl, mix the chicken and minced red onion with the tomatilla salsa: cook in the microwave for about 1 minutes, stirring once, until mixture is warmed through.
  • Place the rounds on a lined cookie sheet, then add about 1 tablespoon of the chicken mixture to the center of each round.
  • Sprinkle with green onion, then place a dab of red salsa on top.
  • Cover with about a tablespoon (or so) of the cheese.
  • Place into the pre-heated oven under the broiler and cook for about 5-6 minutes, until the cheese has melted.
  • Remove to serving tray, place slivers of cilantro or chive atop each round and serve immediately.

Reviews & Comments 5

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  • lizzconn 11 years ago
    Right on! These and cervezas.... a definite winner!
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  • olivia63 12 years ago
    Sounds really yummy!
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  • joshsmom 13 years ago
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  • linebb956 13 years ago
    I have to try these... Wonderful!
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  • debra47 14 years ago
    Just bookmarking this fabulous looking recipe for when I have my next party.
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