Recipe

Chicken Enchilada Bites Recipe

Add Step-by-Step Photos	S_kat / All my dishes 2 years, 6 months ago In under half an hour, you've got all the gooey, spicy goodness of enchiladas in a neat, hand-held package. Bring on the cervezas! Prep:20m Cook:5m Servings:20	S_kat
	chicken mexican easy microwave spicy fingerfood

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Ingredients

1 20-ounce package soft flour tortilla shells

1 whole smoked or roasted chicken, roughly chopped or shredded

1 small red onion, minced

tomatilla salsa

1 bunch green onions, sliced

red salsa

2 cups sharp or medium cheddar cheese, shredded

fresh cilantro or chives, sliced (for garnish)

Directions

Turn broiler to low and pre-heat.

Using a small biscuit cutter, cut rounds from the full-sized tortillas.

In a lightly-oiled pan or panini grill, cook until lightly browned.

In a microwave-safe bowl, mix the chicken and minced red onion with the tomatilla salsa: cook in the microwave for about 1 minutes, stirring once, until mixture is warmed through.

Place the rounds on a lined cookie sheet, then add about 1 tablespoon of the chicken mixture to the center of each round.

Sprinkle with green onion, then place a dab of red salsa on top.

Cover with about a tablespoon (or so) of the cheese.

Place into the pre-heated oven under the broiler and cook for about 5-6 minutes, until the cheese has melted.

Remove to serving tray, place slivers of cilantro or chive atop each round and serve immediately.

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