How to make it

  • In a large pot of boiling salted water, blanch green beans for 4 minutes. Drain and plunge into a bowl of ice water to stop the cooking. Drain and transfer to a large bowl.
  • In skillet, cook the bacon until crispy. Transfer the bacon to paper towels, then add to the green beans along with the shallot, walnhuts, and parsley.
  • In mason jar, combine mustard, water, sugar, and lemon juice; season with salt and pepper. Drizzle in the oil, put the cap on and shake vigorously to emulsify. Dress the beans just before serving, tossing well.

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  • dmajor 10 years ago
    I have to give this recipe a try! Sounds so delicious! I had fried green beans this weekend for the first time and they were soooo goood! I know I will enjoy this! Thanks, Deb
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