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Wont Last Long Olive Nut Spread Recipe

Ingredients

How to make it

  • In bowl, mix cream cheese and mayonnaise together with fork
  • Add pecans, olives, olive juice, pepper, stirring well
  • This will be a little mushy, but that's just the way it is supposed to be
  • Refrigerate at least 24 hours, it then will become thicker
  • Sprinkle with cayenne before serving
  • Great served on a very thin slice of toast or rye bread
  • Also great with crackers
  • Other favorite ingredients could be added

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    I can't stand it. I have read sooooo many wonderful recipes in the past little while and I don't know where to begin. This is an excellent appetizer recipe and I'm betting it will be a huge hit when served to company. Thank so much for a winning "5" fork recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Fantastic. This has my name on it.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh now this really sound great!! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Sounds yummy. Great post!
    Was this review helpful? Yes Flag

The Cook

rosemaryblue CollegeTown

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