How to make it

  • Combine almonds and water. Steep for 5 minutes, stirring occasionally. Sieve the mixture to remove coarse grains OR (preferably) blend mixture in electric blender until grains are absorbed. Yield - 2 cups almond milk.

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  • jencathen 10 years ago
    You would use almond milk in place of dairy milk. I put an explanation in the Medieval Group about almond milk and why it was used over dairy milk.
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  • sday5 10 years ago
    How would you use the medieval almond milk? I like the sounds of this.
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