Recipe

Medieval Almond Milk Recipe

	Jencathen / All my dishes 1 year, 6 months ago Medieval ages, milk could not be refridgerated and fresh milk did not stay fresh for long. Medieval cooks used almond milk. For more information see the Medieval Recipe Group. Prep:5m Cook:5m Servings:4	Jencathen
	medieval almond milk

Does this look good? Yeah! / Nope

Fans

tuilelaith

ronnymarcu

Ingredients

1 cup ground almonds

2 cups boiling water

Directions

Combine almonds and water. Steep for 5 minutes, stirring occasionally. Sieve the mixture to remove coarse grains OR (preferably) blend mixture in electric blender until grains are absorbed. Yield - 2 cups almond milk.

Recent Gawkers

marcosl

ladyh42

dmyers

wdsdy

nehmalo

jo_jo_ba

gardener

njspante

ronnymar

trackwid

sday5

tuilelai

Not quite what you're looking for? See more Sauce And Salsa / Misc

Or see more just like this

Comments

sday5 1 year, 6 months ago said:
How would you use the medieval almond milk? I like the sounds of this.

jencathen 1 year, 6 months ago said:
You would use almond milk in place of dairy milk. I put an explanation in the Medieval Group about almond milk and why it was used over dairy milk.

Add a Comment