Recipe

Quick And Delicious Carrot Nut Bread Recipe

	Rosemaryblue / All my dishes 1 year, 6 months ago So quick and easy. So good and delicious. Recipe makes 2 loaves of wonderful carrot bread. Great served with cream cheese, coffee, tea, or milk. Perfect for breakfast. Prep:10m Cook:40m Servings:16	Rosemaryblu
	quick easy delicious

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Fans

jett2whit

Ingredients

1 cup sugar

3/4 cup Wesson oil

2 eggs, slightly beaten

1-1/2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

pinch of salt

1 cup grated raw carrots

1/2 cup chopped nuts

Directions

In large bowl, mix in order given, adding eggs one at a time

Divide batter into 2 bread loaf pans

Bake at 350 degrees for about 40 minutes

Test for doneness with toothpick in center, if toothpick comes out clean, bread is done

Remove from oven, let cool for a few minutes

Turn onto wire rack to cool

When ready to serve, slice the bread

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Comments

jett2whit 1 year, 6 months ago said:
Yummy! Carrot cake/bread is a favorite!

manferd 1 year, 5 months ago said:
Printed recipe out & began shredding carrots in blender and looked more thoroughly, and no eggs given, but told in directions to add eggs one at a time. I used two. Results OK, but shouldn't the no. of eggs be put in recipe? Anyone who made this & had success, how many did you use?

rosemaryblue 1 year, 5 months ago said:
Thank you kindly, manferd, for bringing my attention to this. I have added the 2 eggs to the ingredients. I do hope that you enjoy the recipe!

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