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Rosemaryblue / All my dishes 1 year, 5 months ago
So quick and easy. So good and delicious. Recipe makes 2 loaves of wonderful carrot bread. Great served with cream cheese, coffee, tea, or milk. Perfect for breakfast.
Prep:10m Cook:40m Servings:16
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Rosemaryblu |
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jett2whit 1 year, 5 months ago said:
Yummy! Carrot cake/bread is a favorite!
manferd 1 year, 5 months ago said:
Printed recipe out & began shredding carrots in blender and looked more thoroughly, and no eggs given, but told in directions to add eggs one at a time. I used two. Results OK, but shouldn't the no. of eggs be put in recipe? Anyone who made this & had success, how many did you use?
rosemaryblue 1 year, 5 months ago said:
Thank you kindly, manferd, for bringing my attention to this. I have added the 2 eggs to the ingredients. I do hope that you enjoy the recipe!