Bone Marrow PreparationFrom jencathen 6 years ago
How to make it
- Soak the marrow bones (cut 2-3 inches in length) in cold water, changed several times, for 12-24 hours. This process makes the marrow turn a pale creamy pink color instead of the unappetizing grey.
- After the soaking, cover the bones with cold water, bring slowly to a boil and barely simmer for about 20 minutes.
- Scoop the cylinder of marrow out with the handle of a small spoon.
People Who Like This Dish 1
- warsawnan Warsaw, IN
- Show up here?Review or Bookmark it! ✔