Ingredients

How to make it

  • Soak the marrow bones (cut 2-3 inches in length) in cold water, changed several times, for 12-24 hours. This process makes the marrow turn a pale creamy pink color instead of the unappetizing grey.
  • After the soaking, cover the bones with cold water, bring slowly to a boil and barely simmer for about 20 minutes.
  • Scoop the cylinder of marrow out with the handle of a small spoon.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was good "
    seelybum ate it and said...
    There's a thing called a marrow spoon. Anyone know where to find them?
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    " It was excellent "
    sandygalesmith ate it and said...
    I wouldn't even know how to do it and now I know how to do it now.Thank you.
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  • jimrug1 5 years ago
    I love marrow bones but don't do them very often do to colesterol issues. Great tip about soaking them. I usually just eat them the unappetizing way .... ;-)~ I do like a squeeze of lemon and little salt & pepper... Thanks Jim
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