Ingredients
- 1 can garbanzo beans shopping list
- 3 tbls. tahini shopping list
- 1 1/2 tsp. garlic, chopped shopping list
- 1 tbls. plus 1 tsp. lemon juice shopping list
- 1 tbls. plus 1 tsp lime juice shopping list
- 2 1/2 tsp. chipotle in adobo sauce, canned and chopped shopping list
- 1 tsp. salt shopping list
- 1 tbls. cilantro, chopped (I use parsley because I don't like the taste of cilantro) shopping list
- 1/2 cup plus 2 tbls. olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- Put beans in processor and puree
- Add tahini, garlic, lemon juice, lime juice, chipotles, salt, and cilantro On low, mix ingredients well while adding oil in a slow, steady stream
- Season with salt and pepper
People Who Like This Dish 5
- texyjay Hollywood, FL
- choclytcandy Dallas, Dallas
- divaliscious Dutchess County, NY
- crabhappychick Pittsburgh, PA
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 2 people-
another wynnie winner!
divaliscious
in Dutchess County loved it
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How can you go wrong with this one?! Smooth, creamy hummus with that shot of fire and smoke. Nice contrast of flavors!
crabhappychick
in Pittsburgh loved it
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