How to make it

  • Mix beef, salt and pepper. Divide mixture into quarters, then divide each quarter in half (make 8 patties). Pat each portion out on a sheet of waxed paper to about 4-1/2 inches in diameter.
  • Combine barbecue sauce, mayonnaise and mustard. Spread 4 of the patties with this mixture, dividing the mixture among them.
  • Top each of the sauced patties with a slice of Cheddar cheese and a slice of Swiss cheese.
  • Cover filled patties with remaining patties, pinching the edges to seal well; be sure to press out any air bubbles. Be careful to seal the cheese inside.
  • Refrigerate or cook immediately. Place on an electric, gas, or charcoal grill, or on broiler pan. Broil about 6 inches from source of heat 6 to 8 minutes per side or until done to your liking. Place on hamburger buns. Serve immediately.

Reviews & Comments 6

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    " It was excellent "
    m11andrade ate it and said...
    My sons are asking for this one, too! I think they look delicious. This gets my 5!
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  • goldie00 10 years ago
    This looks delicious, I am going to make this as soon as I can. Thank you for posting it.
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  • turlak 10 years ago
    Sounds like a great twist on stuffed burgers. What brand of bbq sauce do you use?
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    " It was excellent "
    chefmeow ate it and said...
    Great post. You have my 5 as well.
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    " It was excellent "
    jojo1952 ate it and said...
    This sounds delicious. You got my 5 forks, great post.
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    " It was not good "
    rosemaryblue ate it and said...
    Love this recipe! Sounds delicious.
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