Smoky Surprise Burgers
From craftyazgirl 15 years ago
- 20 minutes to make
- Serves 4
Great hamburger, cook on the grill or broil in the oven. Good served with fries or potato salad, Corn on the cob and a tall glass of ice tea or a cold beer
Ingredients
- 1 3/4 Ibs. extra lean ground beef shopping list
- 1 1/2 tsp. salt shopping list
- 1/4 tsp. ground black pepper shopping list
- 2 Tbsp. smoky tomato barbecue sauce shopping list
- 1 Tbsp. mayonnaise shopping list
- 1 Tbsp. dijon-style mustard shopping list
- 4 slices sharp cheddar cheese shopping list
- 4 slices swiss cheese shopping list
- 4 large sesame seed hamburger buns, split in half; toasted shopping list
How to make it
- Mix beef, salt and pepper. Divide mixture into quarters, then divide each quarter in half (make 8 patties). Pat each portion out on a sheet of waxed paper to about 4-1/2 inches in diameter.
- Combine barbecue sauce, mayonnaise and mustard. Spread 4 of the patties with this mixture, dividing the mixture among them.
- Top each of the sauced patties with a slice of Cheddar cheese and a slice of Swiss cheese.
- Cover filled patties with remaining patties, pinching the edges to seal well; be sure to press out any air bubbles. Be careful to seal the cheese inside.
- Refrigerate or cook immediately. Place on an electric, gas, or charcoal grill, or on broiler pan. Broil about 6 inches from source of heat 6 to 8 minutes per side or until done to your liking. Place on hamburger buns. Serve immediately.
The Rating
Reviewed by 5 people-
This sounds delicious. You got my 5 forks, great post.
jojo1952
in Glendale loved it
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Great post. You have my 5 as well.
chefmeow
in Garland loved it
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My sons are asking for this one, too! I think they look delicious. This gets my 5!
m11andrade
in Kankakee loved it
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