How to make it

  • For the pasta, put a large pot of water on the stove to
  • boil.
  • When it has come to the boil, add a couple of
  • tablespoons of salt and the linguini.
  • Stir to make sure the pasta separates; cover.
  • When the water returns to a boil, cook for about 6 to 8
  • minutes or until the pasta is not quite done.
  • Drain the pasta reserving 1 cup of water.
  • Meanwhile, in a large skillet, melt 2 tablespoons butter
  • in 2 tablespoons olive oil over medium-high heat.
  • Saute the shallots, garlic, and red pepper flakes
  • (if using) until the shallots are translucent,
  • about 3 to 4 minutes.
  • Season the shrimp with salt and pepper; add them to
  • the pan and cook until they have turned pink, about 2
  • to 3 minutes.
  • Remove the shrimp from the pan;
  • set aside and keep warm.
  • Add wine and lemon juice and bring to a boil.
  • Add 2 tablespoons butter and 2 tablespoons oil.
  • When the butter has melted, return the shrimp to the
  • pan along with the parsley and cooked pasta and
  • reserved pasta water.
  • Stir well and season with salt and pepper.
  • Drizzle over a bit more olive oil and serve immediately.

Reviews & Comments 3

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  • djimmey 10 years ago
    This reminded me of a pasta company down at pike place Seattle, they have a pasta web site, fun and interesting pasta.
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  • rivet 10 years ago
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  • rivet 10 years ago
    This looks very good, and easy to make. Good post!
    Was this review helpful? Yes Flag

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