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How to make it

  • Mix together the flours, oats, baking powder, salt and sugar.
  • Make a well in center of flour mixture, add egg, oil and a quarter of milk.
  • Mix well, gradually add rest of milk. Leave to rest for 20 minutes in refrigerator.
  • Heat a large heavy frying pan. Using 2 T of batter for each pancake.
  • Cook for 3 min. on each side or until golden. Keep warm.
  • Wipe out bottom of pan and add butter. Heat slowly add syrup, add bananas and nuts.
  • Cook 4 min. turning once.
  • Place 2 pancakes on each warm plate, top with caramel bananas and pecan nuts.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    Oh my goodness! what a tasty treat!!
    Was this review helpful? Yes Flag
  • rosemaryblue 12 years ago
    Hard to beat bananas and caramel! Love it.
    Was this review helpful? Yes Flag

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