Recipe

Pancakes With Caramel Bananas And Pecan Nuts Recipe


Pancakes With Caramel Bananas And Pecan Nuts Recipe Grizzlybear / All my dishes
4 months, 2 weeks ago
These pancakes are more like drop scones
Prep:30m Cook:7m Servings:5

Grizzlybear

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Ingredients
  • 2/3 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • pinch of salt
  • 2 T golden sugar
  • 1 egg
  • 1 T sunflower oil, plus oil for frying
  • 1 cup low fat milk
  • For the caramel bananas and pecan nuts
  • 4 T butter
  • 1 T maple syrup
  • 3 bananas, halved and quartered
  • 1/4 cup pecan nuts
  • Makes 10

Directions
  1. Mix together the flours, oats, baking powder, salt and sugar.
  2. Make a well in center of flour mixture, add egg, oil and a quarter of milk.
  3. Mix well, gradually add rest of milk. Leave to rest for 20 minutes in refrigerator.
  4. Heat a large heavy frying pan. Using 2 T of batter for each pancake.
  5. Cook for 3 min. on each side or until golden. Keep warm.
  6. Wipe out bottom of pan and add butter. Heat slowly add syrup, add bananas and nuts.
  7. Cook 4 min. turning once.
  8. Place 2 pancakes on each warm plate, top with caramel bananas and pecan nuts.

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Comments

rosemaryblue 4 months, 2 weeks ago said:
Hard to beat bananas and caramel! Love it.

jett2whit 4 months, 2 weeks ago said:
Oh my goodness! what a tasty treat!!


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