Pancakes with Caramel Bananas and Pecan Nuts
From grizzlybear 16 years ago
- 7 minutes to make
- Serves 5
These pancakes are more like drop scones
Ingredients
- 2/3 cup all-purpose flour shopping list
- 1/2 cup whole wheat flour shopping list
- 1/2 cup rolled oats shopping list
- 1 teaspoon baking powder shopping list
- pinch of salt shopping list
- 2 T golden sugar shopping list
- 1 egg shopping list
- 1 T sunflower oil, plus oil for frying shopping list
- 1 cup low fat milk shopping list
- For the caramel bananas and pecan nuts shopping list
- 4 T butter shopping list
- 1 T maple syrup shopping list
- 3 bananas, halved and quartered shopping list
- 1/4 cup pecan nuts shopping list
- Makes 10 shopping list
How to make it
- Mix together the flours, oats, baking powder, salt and sugar.
- Make a well in center of flour mixture, add egg, oil and a quarter of milk.
- Mix well, gradually add rest of milk. Leave to rest for 20 minutes in refrigerator.
- Heat a large heavy frying pan. Using 2 T of batter for each pancake.
- Cook for 3 min. on each side or until golden. Keep warm.
- Wipe out bottom of pan and add butter. Heat slowly add syrup, add bananas and nuts.
- Cook 4 min. turning once.
- Place 2 pancakes on each warm plate, top with caramel bananas and pecan nuts.
People Who Like This Dish 6
- mmelchiori1 Nowhere, Us
- jett2whit Union City, GA
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- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- grizzlybear CA
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The Rating
Reviewed by 2 people-
Oh my goodness! what a tasty treat!!
jett2whit
in Union City loved it
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" It was excellent "