How to make it

  • Cookies:
  • Combine first 5 ingredients in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg yolks. Mix until soft dough forms. Roll out on lightly floured surface to 1/4 “ thickness. Cut out circles with lightly floured 3 “ round fluted cookie cutter. Arrange about 1 “ apart on lightly greased cookie sheets. Sprinkle with sugar. Bake in 350 F oven for 10 to 15 minutes until golden. Let stand on cookie sheets for 5 minutes. Remove cookies from cookie sheets and place on wire racks to cool. Makes about 16 cookies.
  • Filling:
  • Combine all 3 ingredients in medium bowl. Line 9 x 9 “ pan with waxed paper, leaving 2 “ overhang on 2 sides. Spread ice cream mixture evenly in pan. Freeze, covered, for about 1 hour until firm. Holding waxed paper, remove ice cream from pan. Cut out circles with 2 ½ “ round cookie cutter, as close together as possible. Place 1 ice cream round on 1 cookie. Cover with another cookie. Repeat with remaining cookies and ice cream rounds. Freeze. Makes 8 sandwiches.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    oh my oh my-5
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  • lindal34 10 years ago
    That is so clever and looks so good! I don't think I have ever seen canned mangoes though. We always have fresh ones this time of year, maybe I could substitute as long as I don't need the syrup.
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