Recipe

Home Made Mayo Recipe

	Greenlord / All my dishes 1 year, 6 months ago This is a basic home made mayonnaise which can be twisted on your own. Dont be affraid to customize. Prep:15m Servings:18	Greenlord
	casual

Does this look good? Yeah! / Nope

Fans

lunasea

Ingredients

4 egg yolks

2 tablespoons mustard (Powder)

salt and pepper to taste

Squirt of lemon juice

1 tablespoon of the vinegar of your choice

2 to 3 cups oil

Other dried spices of your choice

Directions

Reserve acidic liquids (Lemon juice or vinegar) in a seperate bowl

In a glass bowl, whisk together egg yolk and dry ingredients.

thoroughly whisk half of the acidic liquids into the yolk mixture.

Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit (start of the emulsion)

Once you reach that point you can slow down a LITTLE the whisking process and increase the oil flow a BIT. ( but remember to keep a constant flow for a perfect texture controll.)

Once half of the oil is in (keep on whisking at the same rythm) poor the rest of the acidic liquids slowly

Continue whisking and adding oil until perfect consistency is reached.

Leave at room temperature for 1 to 2 hours then refrigerate for up to 60 days.

This recipe is delicious and you have FULL CONTOL on the ingredients.

N.B.

-If you dont use a lot of mayo you can half the recipe

-Use only fresh, properly-refrigerated, clean, AA grade eggs with intact shells. avoid contact between the yolks or whites and the shell. If you use lower grade egs, half the conservation time.

-You can spice up the recipe with all kinds of spices mustards and so on, but for any liquid ingredient you will add, wait after the mixture is done.

Recent Gawkers

Not quite what you're looking for? See more Condiments / Dressings

Or see more just like this

Comments

lunasea 1 year, 2 months ago said:
I love making homemade mayo and your recipe sounds like a real winner. Thanks so much for sharing it with us! :) Vickie

Add a Comment