Recipe
Home Made Mayonnaise Recipe
|
Greenlord / All my dishes 4 months, 2 weeks ago
This is an easy made mayo recipe that will fit all tastes.
Prep:15m Servings:16
|
 Greenlord |
|
||
Fans
Ingredients
- 2 egg yolk*
- salt to taste (fine salt)
- 4 teaspoon dry mustard
- 4 teaspoons fresh squeezed lemon or lime ( if you want a more exotic taste) juice.
- 1 tablespoon the vinegar of your choice
- 1 to 2 1/2 cup oil Preferably Extra virgin cold pressed olive oil or canola oil.
- Spices of you own choices to taste
Directions
- Combine lemon juice and vinegar in a bowl
- In a seperate glass bowl, whisk together egg yolk and dry ingredients.
- thoroughly whisk half of the lemon juice and vinegar into the yolk mixture.
- Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit (Start of the emulsion process)
- Once you reach that point you can slow down a LITTLE the whisking process and accellerate a BIT the oil flow (Just a small stream)
- Once half of the oil is in add the rest of the lemon juice and vinegar mixture.
- Continue whisking and incorporating oiluntil you reach perfect texture.
- Leave at room temperature for 1 to 2 hours
- refrigerate for up to 60 days
- N.B.
- -only use fresh, properly-refrigerated, clean AA grade eggs with intact shells. Avoid contact between the yolks or whites and the shell unless you washed it previously.
- -You can tweak the recipe with the ingredients of your choice, Make sure that you add moist, ouly or liquid ingredients only after the mix has been done.
- -If you use lower grade eggs, halve the conservation time.
- Jean.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Home Made Mayonnaise Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Sausage And Rice Recipe - Play-do Recipe - Chicken Breasts With Lemon Sauce And Mushrooms - Brie Chicken - Easy Pot Pie - Light And Fluffy Biscuits - Prime Rib Soup - Chocolate Chip - Pasta Salad - High Protein Pancakes For Chemotherapy - Potatoes Salad - Easy Boneless Pork Loin Recipes - Teriyaki Beef Skewers Recipe - Chicken Dip - Cardamom Bread - Making Bbq Ribs In The Oven - Tasty Recipes - Sourdough Bread Starter With Instant Potatoes - Oven Bottom Round Roast - Tuna Casserole - Chicken Divan - Recipes For 1 Dozen Glazed Doughnuts - Food In Germany - Stir Fried Green Beans - Venison Round Steak Recipe -
Sausage And Rice Recipe - Play-do Recipe - Chicken Breasts With Lemon Sauce And Mushrooms - Brie Chicken - Easy Pot Pie - Light And Fluffy Biscuits - Prime Rib Soup - Chocolate Chip - Pasta Salad - High Protein Pancakes For Chemotherapy - Potatoes Salad - Easy Boneless Pork Loin Recipes - Teriyaki Beef Skewers Recipe - Chicken Dip - Cardamom Bread - Making Bbq Ribs In The Oven - Tasty Recipes - Sourdough Bread Starter With Instant Potatoes - Oven Bottom Round Roast - Tuna Casserole - Chicken Divan - Recipes For 1 Dozen Glazed Doughnuts - Food In Germany - Stir Fried Green Beans - Venison Round Steak Recipe -
trigger 2 weeks, 3 days ago said:
Making your own Mayonnaise from scratch is satisfying in two ways. First you get to control the quality of the product and add the extra herbs to your liking. Second you get to tell your guest you made it with pride.
High Five
michael