Ingredients

How to make it

  • Toast all seeds in a dry frying pan over medium heat on your stovetop for a few minutes. Watch them closely as they may burn.
  • Let seeds cool before adding to other ingredients. (Toasting the seeds boosts the flavor).
  • Add ingredients to your breadpan in the order listed-close the lid-select DOUGH cycle and press START.
  • When cycle is completed, remove dough and shape as you wish (loaf pan, free form, etc)
  • Cover it looselt with plastic wrap and let it rest another 30-60 minutes (it may rise a little).
  • Preheat oven to 350 degrees (I use a stone in my oven for making bread).
  • Slash the top of your loaf with a razor or sharp knife about 1/4 inch deep and place loaf in oven.
  • Bake about 30 minutes, until bottom of loaf sounds hollow when you tap on the bottom with a wooden spoon. Let loaf cool at least 20 minutes before you slice it. ENJOY!

Reviews & Comments 3

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds great!
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    " It was excellent "
    choclytcandy ate it and said...
    i like this.
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    " It was excellent "
    juels ate it and said...
    Love homebaked bread! And this one has so many healthy seeds in it! Saving it to try!
    Was this review helpful? Yes Flag

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