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Cybershock / All my dishes 1 year, 6 months ago
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Prep:10m Cook:20m Servings:4
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Cybershock |
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greekgirrrl 1 year, 6 months ago said:
SOOOOO GOOD!!!
lincolntoot 1 year, 5 months ago said:
I can taste these now - sounds awesome!