Raspberry Sauce
From pleclare 15 years ago
- 20 minutes to make
- Serves 12
We have enjoyed this recipe for years. Serve this pretty sauce well chilled over ice cream
Ingredients
- 1/4c sugar shopping list
- 2Tbs. quick cooking tapioca shopping list
- 2 pkgs.(10oz.ea) frozen sweetened raspberries,thawed shopping list
- 1/2c water shopping list
- 1 cinnamon stick shopping list
- 1/8tsp salt shopping list
- Dash of ground nutmeg shopping list
- 1/3c lemon juice shopping list
- 1Tbs butter shopping list
- ice cream of your choice shopping list
How to make it
- In lg. saucepan,combine sugar and tapioca. Add one pkg. of raspberries;stir to coat. Let stand for 15 mins.
- Stir in water,cinnamon stick,salt and nutmeg.. Bring to a boil over med. heat ,stirring occasionally. Remove from the heat. Add the lemon juice and butter;stir until butter is melted. Cool for 20 mins.Discard cinnamon stick, . Gently stir in remaining raspberries. Cover and refrigerate until chilled. Serve over ice cream.
The Rating
Reviewed by 7 people-
I have fresh raspberries but I used frozen...the fresh ones are too squishy. Thanks! I Love and appreciate your recipes.
rml
in loved it
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I usually just smash up raspberries and add a little sugar. This is much more creative! LOL!
shepherdrescue
in Lake Forest loved it
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Great recipe. ^5...Cheryl
cherylannxo
in Santa Nella loved it
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