Recipe

Raspberry Sauce Recipe

	Pleclare / All my dishes 1 year, 6 months ago We have enjoyed this recipe for years. Serve this pretty sauce well chilled over ice cream Prep:15m Cook:20m Servings:12	Pleclare
	sugarraspberriestapiocawatercinnamonsaltnutmeglemon juicebutter

Does this look good? Yeah! / Nope

Fans

mjrmurdoch

shepherdre

cherylannx

messtentco

rml

chefelaine

Ingredients

1/4c sugar

2Tbs. quick cooking tapioca

2 pkgs.(10oz.ea) frozen sweetened raspberries,thawed

1/2c water

1 cinnamon stick

1/8tsp salt

Dash of ground nutmeg

1/3c lemon juice

1Tbs butter

Ice cream of your choice

Directions

In lg. saucepan,combine sugar and tapioca. Add one pkg. of raspberries;stir to coat. Let stand for 15 mins.

Stir in water,cinnamon stick,salt and nutmeg.. Bring to a boil over med. heat ,stirring occasionally. Remove from the heat. Add the lemon juice and butter;stir until butter is melted. Cool for 20 mins.Discard cinnamon stick, . Gently stir in remaining raspberries. Cover and refrigerate until chilled. Serve over ice cream.

Recent Gawkers

Not quite what you're looking for? See more Condiments / Misc

Or see more just like this

Comments

rml 1 year, 4 months ago said:
I have fresh raspberries but I used frozen...the fresh ones are too squishy. Thanks! I Love and appreciate your recipes.

shepherdrescue 1 year, 3 months ago said:
I usually just smash up raspberries and add a little sugar. This is much more creative! LOL!

cherylannxo 1 year, 1 month ago said:
Great recipe. ^5...Cheryl

Add a Comment