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Sauteed Tournedos of Beef Caramelized Onion and Mushroom Pan Sauce Recipe

Ingredients

How to make it

  • In a small pot, reduce veal stock by half
  • Season both sides of beef filet
  • Heat small pan with oil
  • Sear beef on both sides
  • Top with cheese and finish in oven to desired temperature
  • Sweat mushrooms and onions in another saute pan
  • Deglaze with wine, au sec
  • Add reduced veal stock
  • Reduce to nappe
  • Add thyme, check seasonings, monte au beurre.
  • Once the beef filet is done, plate it, and top it with the mushrooms, onion, and sauce.
  • Devour

Reviews & Comments 2

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    " It was excellent "
    pat2me ate it and said...
    Fantastic!!!! thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    This sounds delicious. I have some filet in the freezer. Will try it soon!
    Was this review helpful? Yes Flag

The Cook

ashleythm North Hollywood, CA

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