Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicago Italian Beef Sandwich Recipe

Ingredients

How to make it

  • Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
  • Preheat oven to 275 degrees F.
  • Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves.
  • Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center. Remove, let cool, then slice very thin.
  • Cool broth in roasting pan and remove the fat that rises to the top. Strain.
  • Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    yum i have to leave off pickled veggies not a fan either but peppers etc are fine great job
    Was this review helpful? Yes Flag
  • askorb 15 years ago
    Auntybea - It's pickled veggies. Personally I'am not a fan of pickled anything so i just had some peppers on the sandwich.
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    It sounds really good -- what are giardiniera vegetables? I have heard the word before, but is it a brand name or something?
    Was this review helpful? Yes Flag

The Cook

askorb San Jose, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes