Carriage House Chicken Mousse
From mjcmcook 15 years ago
- 10 minutes to make
- Serves 8
This chicken mousse has a 'special' ingredient that sets the recipe apart from others of its kind!
Ingredients
- 2 cans of "UNDERWOOD" chicken Spread (this is a MUST !) shopping list
- 1 can cream of chicken soup , undiluted shopping list
- 1 - 8 oz. package cream cheese, softened shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup whipping cream shopping list
- 1/4 cup green onion, minced shopping list
- 1/2 cup celery, minced shopping list
- 1/2 cup green pepper, minced shopping list
- 1 small jar pimento, minced shopping list
- salt and pepper to taste shopping list
- 1/4 cup cold water shopping list
- 1 envelope KNOX gelatin shopping list
How to make it
- Heat chicken soup till hot..DO NOT Boil !
- Add cream cheese
- While cream cheese melts ...in small bowl mix gelatin with cold water
- until completely dissolved
- When cream cheese is completely blended in soup, add gelatin and
- cool to room temperature
- In large bowl put chicken soup mixture and fold in ALL other
- ingredients including the chicken spread
- Turn mixture into a well-oiled Mold
- Refrigerate OVERNIGHT or at least 6 hours, until set
- Serve with any kind of crackers, or toast points
The Rating
Reviewed by 4 people-
sounds like a great recipe thanks
momo_55grandma
in Mountianview loved it
-
I have been looking for a recipe like this for a long time~thanks for posting!
food_devil
in Galesburg loved it
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Thank you for sharing your recipe! This sounds really great for the holidays!
annieamie
in Los Angeles loved it
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