Strawberry Swirl Bread
From henrie 15 years ago
- 70 minutes to make
- Serves 1
This is so pretty and really good, hope you enjoy. Sorry I couldn't say how many this will serve, it depends on how thick or thin you slice the bread.
Ingredients
- BREAD: shopping list
- 1 3/4 cups flour shopping list
- 1 1/2 cups sugar shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. cinnamon shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. ground nutmeg shopping list
- 1/2 cup margarine, melted shopping list
- 1 egg, beaten shopping list
- 1 cup fresh or frozen (not in syrup) strawberries, mashed shopping list
- 1/3 cup water shopping list
- SWIRL: shopping list
- 1 (8 oz.) package cream cheese, softened shopping list
- 1/4 cup sugar shopping list
- 1 egg, beaten shopping list
How to make it
- Make swirl first.
- Mix all ingredients together until smooth. Set aside.
- Grease and flour one 9x5 loaf pan.
- Preheat oven to 350 degrees F.
- Make bread.
- Combine dry ingredients. Combine strawberries,
- margarine, egg, and water. Mix strawberry mixture into dry
- ingredients just till moistened. Pour all but 2 cups into prepared
- loaf pan. Pour cream cheese swirl mixture over strawberry batter: top with reserved strawberry batter. Cut through batter with a knife to
- create swirl.
- Bake 1 hour and 10 minutes. Cool on wire rack for 10
- minutes, remove from pan, cool completely before cutting.
- Store tightly wrapped in plastic in refrigerator. Keeps several months if wrapped well and frozen
The Rating
Reviewed by 5 people-
mmmm.. I think strawberries go perfect!
magali777
in Mexico loved it
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I love these kind of breads! got my 5
shirleyoma
in Cove loved it
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have the same recipe! Good!
midgelet
in Whereabouts loved it
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