Recipe

Chicken Souiza Cornbread Bake Recipe

	Jencathen / All my dishes 1 year, 6 months ago This is a yummy recipe that I adapted from a recipe found on All recipes. The kids really enjoy this. Prep:10m Cook:50m Servings:12	Jencathen
	chicken corn cornbread easy sour cream

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Ingredients

1/2 cup butter

1 onion, finely chopped

1 clove garlic, minced

1 (15.25 oz) can whole kernel corn

1 (15 oz). can cream-style corn

1/4 tsp salt

1 egg, slightly beaten

1 (8.5 oz) package cornbread mix ( I used a box of Jiffy)

2 1/3 cups chopped cooked chicken breast (I sometimes use the ready to serve chicken strips)

8 oz. package of sliced mushroom

1 1/2 cups sour cream

1/4 tsp salt

1/4 tsp ground pepper

1 (8 oz )Monterey Jack cheese, shredded

Directions

Preheat oven to 375 degrees F. Grease 13 x 9 baking dish.

Melt butter in a small skillet over medium-high heat. Saute onion and garlic until tender, 4-6 minutes. Set aside. In same skillet saute mushrooms until cooked through. Set aside.

In a large bowl, combine corn, cream style corn, salt and eggs. Beat in cornbread mix. Fold in cooked onion mixture.

Pour into the baking dish.

In a large bowl combine chicken, mushrooms, sour cream, salt and pepper.

Spoon over corn mixture to within 1" from edge. Sprinkle top with cheese.

Bake in oven for 35 to 40 mintues or until edges are golden brown.

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