How to make it

  • Cut fish into good sized chunks (big enough to fork as a single piece into your mouth later) - put aside.
  • Heat oil in a pot, add onion and cook for five minutes.
  • Add sausage, garlic, capsicum and cook until onion is soft.
  • Add paprika, other herbs, potatoes and stir until everything is covered in oil/herb mixture.
  • Add tomatoes and stock, bring to boil then reduce heat, cover and simmer for 10 minutes.
  • Add silver beet, salt, pepper and simmer for a further 10 minutes.
  • Add prawns and fish, cook for about 5 minutes (until fish is opaque and ready).
  • Serve immediately after garnishing with parsley.

Reviews & Comments 2

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    " It was excellent "
    megwitch ate it and said...
    Loved it! Really flavoursome, and great textures too.
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    " It was excellent "
    cookinggood ate it and said...
    What a great soup!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fantastic!
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