How to make it

  • Chop onion.
  • Remove seeds from all peppers. (USE RUBBER GLOVES!)
  • Finely chop peppers.
  • In large soup pot or Dutch oven, over medium heat, saute peppers and onion in olive oil until tender.
  • Add chicken broth.
  • Add all other ingredients.
  • Simmer for at least 2 hours, allowing flavors to marry.
  • Variations:
  • I like to change things up by using other meats in my white chili. My favorite to date are quail and ostrich.
  • As stated in the recipe, feel free to try other pepper combinations. According to my notes (and palate), the combination above is a fantastic marriage of heat and flavor.

Reviews & Comments 5

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    " It was excellent "
    bakermanrooster ate it and said...
    Awesome recipe thanks for sharing and a big high five on this one!!!!
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  • apottorff 9 years ago
    White Chili never sounded so good! I know what I'll make on those chilly days to come.
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  • imhungry 10 years ago
    never had white chili before sounds like I've really been missing out!!
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    " It was excellent "
    mjcmcook ate it and said...
    Thanks for sharing such a GREAT recipe!
    I will try it soon...
    I like the use of the chicken and also
    the combo of peppers for'HEAT' !
    mjcmcook....A "5" FORKS...!
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    " It was excellent "
    jimrug1 ate it and said...
    I like this. Sounds like a good combination of flavors. Love the Habby flavor in foods... Thanks ........ Jim
    Was this review helpful? Yes Flag

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