Spicy White Chili
From dosh70 15 years ago
- 120 minutes to make
- Serves 8
This is a healthy and hearty alternative to the more common red chili.
Ingredients
- 2 lbs. cooked chicken shopping list
- 4 Tbsp. olive oil shopping list
- 1 med. vidalia onion shopping list
- 2 cayenne peppers shopping list
- 2 serrano peppers shopping list
- 1 red bell pepper shopping list
- 1 yellow or orange bell pepper shopping list
- 1 large hot banana pepper shopping list
- 1 chipotle pepper shopping list
- 1 jalapeno pepper shopping list
- 1 habanero pepper, optional shopping list
- Note: you can substitute other peppers subject to availability. This mix is just a perfect mix of heat and taste. shopping list
- 5 cups chicken broth shopping list
- 1 Tbsp. cumin shopping list
- 3 cloves garlic, minced shopping list
- 2 Tbsp. fresh cilantro, chopped shopping list
- 2 Tbsp. lime juice shopping list
- 2 Tbsp. louisiana hot sauce shopping list
- 1 can (11 oz.) whole kernel corn, drained shopping list
- 1 can (15-16 oz.) great northern beans, rinsed shopping list
- 1 can (15-16 oz.) white kidney beans, rinsed shopping list
- Garnishes: Shredded cheese, sour cream, tortilla chips, avocado, etc. shopping list
How to make it
- Chop onion.
- Remove seeds from all peppers. (USE RUBBER GLOVES!)
- Finely chop peppers.
- In large soup pot or Dutch oven, over medium heat, saute peppers and onion in olive oil until tender.
- Add chicken broth.
- Add all other ingredients.
- Simmer for at least 2 hours, allowing flavors to marry.
- Variations:
- I like to change things up by using other meats in my white chili. My favorite to date are quail and ostrich.
- As stated in the recipe, feel free to try other pepper combinations. According to my notes (and palate), the combination above is a fantastic marriage of heat and flavor.
People Who Like This Dish 5
- jimrug1 Peoria, IL
- bakermanrooster Wichita, KS
- imhungry Northern, OH
- mjcmcook Beach City, CA
- veg HAMILTON, OH
- dosh70 Springfield, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Awesome recipe thanks for sharing and a big high five on this one!!!!
Bakermanrooster--Richard
bakermanrooster
in Wichita loved it
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Hello...
Thanks for sharing such a GREAT recipe!
I will try it soon...
I like the use of the chicken and also
the combo of peppers for'HEAT' !
mjcmcook....A "5" FORKS...!
mjcmcook
in Beach City loved it
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I like this. Sounds like a good combination of flavors. Love the Habby flavor in foods... Thanks ........ Jim
jimrug1
in Peoria loved it
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