Recipe

Yogurt Deviled Eggs For Brunch Recipe


Yogurt Deviled Eggs For Brunch Recipe Chefmeow / All my dishes
1 year, 6 months ago
YOGURT DEVILED EGGS FOR BRUNCH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Emerick Estate in Waxahachie, Texas in 1992.
Prep:10m Cook:10m Servings:6

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Ingredients
  • 6 hard cooked eggs
  • 3/4 teaspoon prepared mustard
  • 1/4 cup plain yogurt
  • 1/4 teaspoon salt
  • 1 teaspoon instant minced onion
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon parsley flakes
  • 1/8 teaspoon pepper
  • Dried chives
  • Dash paprika
  • 1 teaspoon lemon juice

Directions
  1. Cut eggs in half lengthwise then remove yolks and set whites aside.
  2. Mash yolks with a fork then blend in remaining ingredients.
  3. Refill whites using 1 tablespoon yolk mixture for each egg half.

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Comments

tomkitten 1 year, 6 months ago said:
I love that this recipe has yogurt instead of mayo. Very nice! I gave it a four but that was really an accident! I meant to click five!


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4.8

Average score: 4.8 / 5
No. of ratings: 5
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