Yogurt Deviled Eggs For Brunch
From chefmeow 15 years ago
- 10 minutes to make
- Serves 6
YOGURT DEVILED EGGS FOR BRUNCH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Emerick Estate in Waxahachie, Texas in 1992.
Ingredients
- 6 hard cooked eggs shopping list
- 3/4 teaspoon prepared mustard shopping list
- 1/4 cup plain yogurt shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon instant minced onion shopping list
- 1/4 teaspoon worcestershire sauce shopping list
- 1 teaspoon parsley flakes shopping list
- 1/8 teaspoon pepper shopping list
- dried chives shopping list
- Dash paprika shopping list
- 1 teaspoon lemon juice shopping list
How to make it
- Cut eggs in half lengthwise then remove yolks and set whites aside.
- Mash yolks with a fork then blend in remaining ingredients.
- Refill whites using 1 tablespoon yolk mixture for each egg half.
People Who Like This Dish 3
- sassysue Dayton, OH
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- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
I love that this recipe has yogurt instead of mayo. Very nice! I gave it a four but that was really an accident! I meant to click five!
tomkitten
in loved it
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