Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Cut eggs in half lengthwise then remove yolks and set whites aside.
  • Mash yolks with a fork then blend in remaining ingredients.
  • Refill whites using 1 tablespoon yolk mixture for each egg half.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    tomkitten ate it and said...
    I love that this recipe has yogurt instead of mayo. Very nice! I gave it a four but that was really an accident! I meant to click five!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes