How to make it

  • Cut eggs in half lengthwise then remove yolks and set whites aside.
  • Mash yolks with a fork then blend in remaining ingredients.
  • Refill whites using 1 tablespoon yolk mixture for each egg half.

Reviews & Comments 1

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    " It was good "
    tomkitten ate it and said...
    I love that this recipe has yogurt instead of mayo. Very nice! I gave it a four but that was really an accident! I meant to click five!
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