Recipe

Crazy Cajun Fishnchips Recipe

	Greenlord / All my dishes 1 year, 6 months ago It is a very unique fish'n'chips of my entire creation. i received many wows from friends. It very tasty and can be accompanied by a chipotle tartar sauce . Prep:20m Cook:10m Servings:6	Greenlord
	savoury unique cajun southern

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Ingredients

1 cup [140 g] flour

1/4 cup cornstarch

1/2 cup of half cooked cornmeal

1 egg

1 2/3 cups red ale

1 teaspoon [5 mL] salt

1/2 teaspoon of freshly ground pepper

2 pounds firm boneless fish fillets, patted dry (recommend cod, haddock or shark)

---cajun rub---

1 tablespoon paprika

1/2 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons dried lemon zest

2 teaspoons pepper

1 teaspoon dried tarragon

1 teaspoon dried basil

1/2 teaspoon cayenne pepper

1/4 teaspoon salt

1/2 Teaspoon red saffron

Directions

Mix all ingredients of the cajun rub together

Brush the fish fillets lightly with canola oil and sprinkle with 1/2 teaspoon of the Cajun rub on each side, then press it in with your fingers.

reserve the fish fillets

Into a large shallow bowl, whisk together flour cornstarch cornmeal and 1 tablespoon of Cajun Rub.

Into a clean bowl, beat together egg, red ale, salt and pepper, until smooth.

Slowly whisk egg mixture into flour mixture, until smooth.

Dip fish fillets, one at a time, into batter and be carefull not to remove the rub.

Deep-fry into batches into hot 375°F oil for 4 to 7 minutes, depending on size and thickness of fish.

turn fish over as often as needed for an even frying.

Remove when golden brown.

Leave to drain onto paper toweling before serving.

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Comments

trigger 1 year, 6 months ago said:
Your Crazy Cajun Fish-n-chips is not crazy it is fantastic, that chipotle tartar sauce is outstanding.
You have my 5 fork rating.
I want this tonight!
Michael

lunasea 1 year, 2 months ago said:
Wow - I love Fish 'n' Chips and your version rocks! I'm planning on trying this out this weekend. I'll report back on this excellent offering. :) Vickie

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