Grilled Pineapple a Bears Way
From grizzlybear 15 years ago
- 10 minutes to make
- Serves 4
This is a fantastic dessert recipe that is also very fast. You want the pineapple slices to flare-up the second they hit the grill and while everyone is close by. This really impresses the guests. You can substitute rum for the tequila if you are so inclined. Read more See less
Ingredients
- 1 large pineapple, peeled, cored and cut into 1 inch thick slices shopping list
- 3/4 cup tequila shopping list
- 3/4 cup brown sugar shopping list
- 1 1/2 teaspoon vanilla extract shopping list
- 1/2 teaspoon ground cinnamon shopping list
- vanilla ice cream shopping list
How to make it
- Mix tequila, sugar, vanilla and cinnamon together until sugar is dissolved.
- Preheat Grill.
- Place pineapple on grill (You could put the pieces on skewers to make grilling easier).
- Baste with tequila mixture while grilling.
- Turn occasionally. Grill about 10 minutes.
- Serve hot topped with a scope of ice cream
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- autumnra Duchesne, UT
- dee Tampa, GB
- veg HAMILTON, OH
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
bluewaterandsandThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "