Mothers Blackberry Dumplings
From midgelet 15 years ago
- 15 minutes to make
- Serves 6
From my recipe files. Great old fashioned dessert. I used to grow blackberries but got injured by the huge thorns several times and pulled all the plants out!!!
Ingredients
- 1 qt. fresh or frozen blackberries ( seedless if you can find them ) shopping list
- 1 cup sugar, shopping list
- 1 /4 tsp salt, shopping list
- 1/2 tsp. vanilla, almond or lemon extract shopping list
- 1 1/2 cups flour shopping list
- 1 Tbs sugar shopping list
- 2 tsp. baking powder shopping list
- dash salt shopping list
- 1/4 tsp. nutmeg shopping list
- 2/3 cup milk shopping list
- Cream or whipped cream, optional shopping list
How to make it
- Combine the blackberries, 1 cup sugar, salt and extract in heavy duty Dutch oven or pot.
- Bring to a boil; reduce heat and simmer for 5 minutes.
- Meanwhile, in a mixing bowl, combine flour, baking powder, nutmeg and 1 Tbs sugar and salt.
- Add milk; stir just until mixed. (Dough will be very thick.)
- Drop by tablespoonfuls into six mounds onto hot blackberry mixture cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean.
- Spoon into serving dishes.
- Serve with cream or whipped cream if desired.
The Rating
Reviewed by 5 people-
mmmm sounds yummy....as does the other similar recipe you posted...which one do you think is best? I may have to try both :)
kdiaz
in Austintown loved it
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Your mom sure knows how to cook! Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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This recipe is just the way my Mama used to make for us,when we were kids(there were 5 of us). She used to send all 5 out in the field,outback of our house,and then she would fix this recipe,(except she called it Blackberry Cobbler). That's what I ha...more
weezy1c
in Summerville loved it
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