Easy Chinese Stir-Fry
From janick04 15 years ago
- 12 minutes to make
- Serves 4
Quick easy chinese that tastes almost as good as the real deal. You can use whatever meat you want we use chicken a lot.
Ingredients
- 1 tsp. oil 1 lb. pork tenderloin, cut into thin slices shopping list
- 3 carrots, sliced shopping list
- 1/3 cup KRAFT balsamic vinaigrette Dressing shopping list
- 2 Tbsp. hoisin sauce shopping list
- 2 green onions, thinly sliced shopping list
How to make it
- HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.
- STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.
- ADD onions; cook 1 min.
- Serve over hot cooked rice or angel hair pasta.
- ***For extra browning of the cooked pork, sprinkle meat strips with 1 tsp. cornstarch before stir-frying.
The Rating
Reviewed by 4 people-
I love this!
bluewaterandsand
in GAFFNEY loved it
-
good tasty thanks
momo_55grandma
in Mountianview loved it
-
This was so fast and GOOD... Thanks!
linebb956
in La Feria loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "