Ingredients

How to make it

  • HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.
  • STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.
  • ADD onions; cook 1 min.
  • Serve over hot cooked rice or angel hair pasta.
  • ***For extra browning of the cooked pork, sprinkle meat strips with 1 tsp. cornstarch before stir-frying.

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    sounds good to me for a great fast meal '5'
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    " It was excellent "
    linebb956 ate it and said...
    This was so fast and GOOD... Thanks!
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  • liuzhou 6 years ago
    To my amazement I find they don't sell KRAFT Balsamic Vinaigrette Dressing here in China. What is Chinese about this recipe?
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    " It was excellent "
    momo_55grandma ate it and said...
    good tasty thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this!
    Was this review helpful? Yes Flag

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