Recipe
Easy Chinese Stir-fry Recipe
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Janick04 / All my dishes 1 year, 5 months ago
Quick easy chinese that tastes almost as good as the real deal. You can use whatever meat you want we use chicken a lot.
Prep:10m Cook:12m Servings:4
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 Janick04 |
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Ingredients
- 1 tsp. oil 1 lb. pork tenderloin, cut into thin slices
- 3 carrots, sliced
- 1/3 cup KRAFT Balsamic Vinaigrette Dressing
- 2 Tbsp. hoisin sauce
- 2 green onions, thinly sliced
Directions
- HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.
- STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.
- ADD onions; cook 1 min.
- Serve over hot cooked rice or angel hair pasta.
- ***For extra browning of the cooked pork, sprinkle meat strips with 1 tsp. cornstarch before stir-frying.
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bluewaterandsand 1 year, 5 months ago said:
I love this!
momo_55grandma 1 year, 5 months ago said:
Good tasty thanks
liuzhou 1 year, 4 months ago said:
To my amazement I find they don't sell KRAFT Balsamic Vinaigrette Dressing here in China. What is Chinese about this recipe?
linebb956 1 year, 1 month ago said:
This was so fast and GOOD... Thanks!
brianna 1 year, 1 month ago said:
Sounds good to me for a great fast meal '5'