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Ingredients

How to make it

  • DIRECTIONS
  • In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
  • In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
  • Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

Reviews & Comments 3

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    " It was excellent "
    cookinggood ate it and said...
    You have all of my favorite ingredients!(well not all of them but enough to know this is great) Gets my 5.
    Thanks,
    Ferri
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is a favorite of mine and it is fabulous!
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    " It was excellent "
    auntybea ate it and said...
    These look fabulous - a must try for me!
    Was this review helpful? Yes Flag

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