Vietnamese Steak Sandwich
From marky90 15 years agoIngredients
- 1 garlic clove, minced shopping list
- 1 teaspoon sugar shopping list
- 1/4 teaspoon red-pepper flakes shopping list
- 1 tablespoon rice vinegar shopping list
- 1 tablespoon water shopping list
- 2 carrots, grated shopping list
- 2 scallions, thinly sliced shopping list
- 1/2 cup packed fresh cilantro leaves shopping list
- 4 hero rolls or French Baquette ( the best) shopping list
- 1 pound sliced flank steak with lime marinade (see below) shopping list
- lime Marinade: shopping list
- 1/3 Cup (4 limes) freshly squeezed lime juice shopping list
- 2 Tbs light soy sauce shopping list
- 2 scallions, thinly sliced shopping list
- 2 Tbs minced ginger shopping list
- 1/2 tsp red pepper flakes shopping list
- 1 1/2 lbs flank steak shopping list
How to make it
- Prepare marinade my combining all ingredients in large resealable bag, add steak and marinate in refrigerator for about 2 hours, turning occasionally.
- Heat grill and remove steak from marinade, letting excess drip off.
- Place on grill, season with salt and pepper. Cook turning once,about 8 minutes for medium rare.
- Let rest 10 minutes before slicing.
- In a small bowl, stir together garlic, sugar, red-pepper flakes, vinegar, and water.
- In another bowl, toss together carrots, scallions, and cilantro leaves. Toss with half the vinegar mixture.
- Split and lightly toast hero rolls; dividing evenly, layer with carrot mixture and sliced flank steak. Drizzle with remaining vinegar mixture, if desired.
The Rating
Reviewed by 6 people-
I just ate about an hour ago but dang, this is making me hungry!
bluewaterandsand in GAFFNEY loved it -
This looks great! Thanks
cookinggood in Leesburg loved it -
Wonderful recipe, sweetie. High 5. Thank you so very much for sharing...Cheryl
cherylannxo in Santa Nella loved it
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