Recipe

Vietnamese Steak Sandwich Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 5 months ago This sandwich is known as "Bánh mì or bánh mỳ "Most of the ingredients include chicken or pork, but most of all fresh tangy vegetables. Here is a steak version I came across.. Love it~ Prep:30m Cook:8m Servings:4	Marky90
	vietnamese steak sandwiches fresh easy

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Ingredients

1 garlic clove, minced

1 teaspoon sugar

1/4 teaspoon red-pepper flakes

1 tablespoon rice vinegar

1 tablespoon water

2 carrots, grated

2 scallions, thinly sliced

1/2 cup packed fresh cilantro leaves

4 hero rolls or French Baquette ( the best)

1 pound sliced Flank Steak with Lime Marinade (see below)

Lime Marinade:

1/3 Cup (4 limes) freshly squeezed lime juice

2 Tbs Light Soy sauce

2 Scallions, thinly sliced

2 Tbs minced ginger

1/2 tsp red pepper flakes

1 1/2 lbs Flank Steak

Directions

Prepare marinade my combining all ingredients in large resealable bag, add steak and marinate in refrigerator for about 2 hours, turning occasionally.

Heat grill and remove steak from marinade, letting excess drip off.

Place on grill, season with salt and pepper. Cook turning once,about 8 minutes for medium rare.

Let rest 10 minutes before slicing.

In a small bowl, stir together garlic, sugar, red-pepper flakes, vinegar, and water.

In another bowl, toss together carrots, scallions, and cilantro leaves. Toss with half the vinegar mixture.

Split and lightly toast hero rolls; dividing evenly, layer with carrot mixture and sliced flank steak. Drizzle with remaining vinegar mixture, if desired.

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