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Auntybea / All my dishes 4 months, 2 weeks ago
You can use my fresh white cheese or yogurt cheese for this recipe or you can purchase cheese. This recipe is from “The Good Stuff” Cookbook by Helen Witty. This will keep, refrigerated, for up to two weeks.
Prep:10m Servings:1
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Auntybea |
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bluewaterandsand 4 months, 2 weeks ago said:
I love this!
annieamie 3 months, 4 weeks ago said:
I love caraway seeds in cheese. Thanks for the idea! I'm going to add some to my cheese, too! Yummy! Great recipe!!!
jrt_mom 1 month, 3 weeks ago said:
Yummy! Definitely a high 5! Thanks :-)