Recipe

Grilled Honey-lime Chicken Sandwiches Recipe

Add Step-by-Step Photos	Vicschick / All my dishes 1 year, 6 months ago This is from Rachael Rays 30 minute cookbook...however, I changed things to fit my style of cooking and I also noticed the chicken took longer to cook so I returned to the grill after slicing...I also served it with Mango Slaw which is from another recipe... More Prep:15m Cook:45m Servings:5	Vicschick
	grilled chicken sandwich cilantro lime honey avocado

Does this look good? Yeah! / Nope

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Ingredients

Juice of 1 lime (I used about 3 or 4 tbs of bottled lime juice)

2 tbs honey

1 rounded tsp cumin

1 handful cilantro, finely chopped

1 tsp Montreal Steak seasoning( this stuff is great)

2 tbs olive oil

3-4 boneless skinless chicken breast halves (I used 3 breasts which weighed 2.44 lbs)

4-5 crusty rolls, split

Toppings: Sliced tomato, lettuce, avocado, prepared salsa

Directions

Whisk together all ingredients EXCEPT chicken in a bowl

Add chicken and coat with mixture

Let marinade atleast 10minutes...I left it in fridge longer and turned chicken halfway to get all sides marinaded well

cook on indoor grill or on nonstick pan over medium high heat....I used a george foreman grill

Cook until inside of chicken breast is well done. (I used big chicken breasts so I noticed the inside wasn't cooked even after outside was done so I sliced it and returned it to grill for a few minutes)

slice chicken on an angle and pile on four crusty rolls.

top with tomato, lettuce, avocado and salsa ***THE PICTURE SHOWS RED ONIONS...WELL UM I ACTUALLY ENDED UP PULLING THOSE OUT RIGHT AWAY..THEY REALLY DIDN'T GO WELL IN MY OPINION ...BUT EXTRA AVOCADO DID!

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