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Home Quick Stovetop Vegetable Curry With Broccoli

Jitomates Rellenos de Guacamole Recipe

Ingredients

How to make it

  • Cut a slice off the top of the tomatoes and scoop out the insides to leave a thick shell.
  • Sprinkle inside with salt and allow to drain upside down for 15 minutes.
  • Mix together the avocado, onion, cilantro, lime juice, jalapeno, salt and pepper.
  • Stuff tomatoes with mixture then serve chilled or at room temperature

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The Cook

chefmeow Garland, TX

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