Banana Bread with Oat Bran
From nyxie 15 years ago
- 60 minutes to make
- Serves 8
Made a favourite treat a bit healthier with the addition of oat bran. This makes a good snack, breakfast, or dessert.
Ingredients
- 1½ cups white sugar shopping list
- ½ cup butter, softened shopping list
- 3 really ripe bananas, mashed shopping list
- 2 eggs shopping list
- 1 ½ cups all-purpose flour shopping list
- ½ cup oat bran shopping list
- 1 tsp baking soda shopping list
- ⅓ cup sour milk or buttermilk shopping list
- ¼ tsp. salt shopping list
- 1 tsp vanilla extract shopping list
How to make it
- Preheat oven to 350°F (175°C). Lightly grease an 8″ x 4″ loaf pan.
- Combine all ingredients into a large mixing bowl. Beat well. Pour batter into pan. Bake on middle shelf of oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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