Cinnamon And Sugar Toasted Pecans
From elvybeauti 15 years ago
- 10 minutes to make
- Serves 5
My version of those famous sugar coated nuts.
Ingredients
- 4 Cups of pecan halves shopping list
- 4 Tablespoons of unsalted butter shopping list
- 1 Tablespoon of water shopping list
- 1 Tablespoon of cinnamon shopping list
- 3/4 Cup of sugar shopping list
- 1/4 Cup of light brown sugar shopping list
How to make it
- Preheat oven to 350 F
- In a small bowl, melt the butter then add the water.
- In a separate bowl, combine sugar, brown sugar, and cinnamon.
- Pour sugar mixture into the melted butter and mix thoroughly.
- Put pecan halves in a large freezer bag.
- Dump the butter and sugar mixture over the pecans and close the bag.
- Shake the contents until pecans are fully coated.
- Pour contents onto a lightly greased baking sheet, and place in oven.
- Bake for 10 minutes, stirring every 2-3 minutes. Do not bake longer than 10 minutes, or it will burn!
- Carefully move contents from the baking sheet to wax paper and allow to cool for at least 10 minutes.
- Break apart the pecans and serve alone or with other nuts to add some kick to a nut mix.
The Rating
Reviewed by 3 people-
mmm...delicious!
magali777
in Mexico loved it
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We do these at Christmas and I love em!
bluewaterandsand
in GAFFNEY loved it
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We just love these!!
m2googee
in Tomball loved it
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