Mashawns Paella Casserole
From crabhappychick 15 years ago
- 90 minutes to make
- Serves 12
A woman I work with gave me this easy, delicious version of the classic Spanish paella. Simple and impressive mid-week dinner. Add some crusty bread and as bottle of wine.
Ingredients
- 1 pound italian sausage, cut into 1" pieces and browned shopping list
- 1/2 cup oil shopping list
- 2 pounds chicken, cut up into bite size pieces shopping list
- 1 pound boneless pork shopping list
- 2 cups onion, chopped shopping list
- 1 clove garlic, crushed shopping list
- 3 cups rice, uncooked (not instant) shopping list
- 3 cans chicken broth shopping list
- 2 cups water shopping list
- 2 chicken bouillon cubes shopping list
- 1 bay leaf shopping list
- 1 1/2 pounds shrimp, raw shopping list
- 10 ounces frozen peas shopping list
- 1 teaspoon oregano shopping list
- 1 package Goya seasoning shopping list
- 1/4 teaspoon pepper shopping list
- 2 cans tomatoes, peeled and chopped shopping list
How to make it
- Brown and drain sausage. Put into 4 1/2 qt. shallow baking dish. Heat oil. Brown chicken and pork and add to baking dish. Saute garlic and onion in oil. Add raw rice, oregano, Goya and pepper to skillet. Cook 10 minutes. Add tomatoes, broth, bay leaf, bouillon and water. Bring to boil. Spoon or pour over meat in baking dish. Cover and bake 1 hour at 350. Place shrimp and peas on top and bake for 20 more minutes uncovered.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- cocinera Webster, TX
- patskitchen Wabasso, FL
- gadandi Craig, CO
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 2 people-
Wow, that sure sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "