Recipe

Creamed Chicken Recipe


Creamed Chicken Recipe Wdsdy / All my dishes
1 year, 6 months ago
Perfect for dinner parties, I keep this warm in a chafing dish. The chafing dish makes an elegant presentation, but best of all, it's really easy to make!
Prep:60m Cook:30m Servings:6

Wdsdy

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Ingredients
  • 1 (3- 3 1/2-pound) broiler-fryer
  • 1 (10-ounce) package frozen English peas
  • 3 Tablespoons butter
  • 3 Tablespoons all-purpose flour
  • 3 cups milk
  • 3/4 teaspoon salt
  • 3/4 teaspoon white pepper
  • 1 (3-ounce) can sliced mushrooms, drained
  • 1 (2-ounce) jar diced pimiento, drained
  • 1/3 cup slivered almonds, toasted
  • Commercial patty shells, baked

Directions
  1. Place chicken in a Dutch oven, and cover with water; bring to a boil.
  2. Cover, reduce heat, and simmer 1 hour or until tender.
  3. Remove chicken from broth; let cool. (Reserve broth for another use.)
  4. Bone chicken; cut into bite-size pieces.
  5. Set aside.
  6. Cook peas according to package directions; drain and set aside.
  7. Melt butter in a large saucepan over low heat; add flour, stirring until smooth.
  8. Cook 1 minute, stirring constantly.
  9. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  10. Add next 5 ingredients; mix well.
  11. Stir in chicken and peas.
  12. Cook over low heat until thoroughly heated, stirring frequently.
  13. Transfer creamed chicken to a chafing dish.
  14. Serve over patty shells.

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Comments

mishi 1 year, 6 months ago said:
This recipe sounds elegant and is perfect for company. Thanks so much!

sday5 1 year, 6 months ago said:
I agree it does sound elegant. Nice dish.

wdsdy 1 year, 6 months ago said:
Thank you mishi! Thank you sday5!


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