Pork On Buns
From lor 15 years ago
- 25 minutes to make
- Serves 4
These are just sooooo good. If you want to turn the recipe around, cook the pork chops on the BBQ first and make the sauce on the side. Either way, they are delicious!
Ingredients
- cooking spray shopping list
- 1-1/2 pounds lean pork tenderloin, sliced 1/4-inch thick shopping list
- Note: I have used pork chops and sliced them thin shopping list
- 1/2 tsp. salt, or to taste, divided shopping list
- 1/2 tsp. black pepper, or to taste, divided shopping list
- 1 medium onion, finely chopped shopping list
- 1-2 garlic cloves, minced shopping list
- 15 oz. canned tomato sauce shopping list
- 1-1/2 Tbsp. worcestershire sauce shopping list
- 3 Tbsp. Heinz 57 shopping list
- 1 tsp. white wine vinegar shopping list
- 4 medium whole wheat, multi-grain or onion hamburger buns or as one of my younger students once said, "hangaburger" buns. shopping list
- Garnish: shopping list
- tomatoes, sliced onions, sauted mushrooms, sauerkraut(drained) cheese, mustard, ketchup, relish and whatever else you like. shopping list
- Note: If you have a favourite BBQ sauce that you prefer to use, it's a great shortcut. shopping list
How to make it
- Coat a large nonstick skillet with cooking spray.
- Over medium-high heat add pork slices in a single layer and season with salt and pepper.
- Brown 3 minutes per side.
- Do not crowd the slices.
- Cook in batches if necessary and keep warm in a 300 degree oven.
- When the pork as been cooked, remove all and add onion and garlic to the skillet.
- Sauté over medium heat until tender, about 10 minutes.
- Add tomato sauce, Worcestershire sauce, Heinz 57 Sauce, vinegar, 1/4 teaspoon salt and 1/4 teaspoon pepper to skillet.
- Stir and simmer for about 2 minutes.
- Add the cooked pork to frying pan and spoon sauce over pork.
- Cover and simmer for 15 minutes.
- Divide pork among 4 buns.
- Serve with a fresh mixed green salad or coleslaw and you're all set!
People Who Like This Dish 3
- m11andrade Kankakee, IL
- momo_55grandma Mountianview, AR
- bluewaterandsand GAFFNEY, SC
- peepers NJ
- desertgal Billings, MT
- pleclare Framingham, MA
- lor Toronto, Canada
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
You can count me in as a fan. This sounds absolutely delicious and my guess is it would be great with chicken too ;) Thanks for a great one.
peepers
in loved it
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Sounds delicious! I have to leave the bread off but it will still be wonderful!
bluewaterandsand
in GAFFNEY loved it
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wow great recipe thanks
momo_55grandma
in Mountianview loved it
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