Recipe
Pork On Buns Recipe
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Lor / All my dishes 1 year, 6 months ago
These are just sooooo good. If you want to turn the recipe around, cook the pork chops on the BBQ first and make the sauce on the side. Either way, they are delicious!
Prep:20m Cook:25m Servings:4
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 Lor |
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Fans
Ingredients
- Cooking spray
- 1-1/2 pounds lean pork tenderloin, sliced 1/4-inch thick
- Note: I have used pork chops and sliced them thin
- 1/2 tsp. salt, or to taste, divided
- 1/2 tsp. black pepper, or to taste, divided
- 1 medium onion, finely chopped
- 1-2 garlic cloves, minced
- 15 oz. canned tomato sauce
- 1-1/2 Tbsp. Worcestershire sauce
- 3 Tbsp. Heinz 57
- 1 tsp. white wine vinegar
- 4 medium whole wheat, multi-grain or onion hamburger buns or as one of my younger students once said, "hangaburger" buns.
- Garnish:
- Tomatoes, sliced onions, sauted mushrooms, sauerkraut(drained) cheese, mustard, ketchup, relish and whatever else you like.
- Note: If you have a favourite BBQ sauce that you prefer to use, it's a great shortcut.
Directions
- Coat a large nonstick skillet with cooking spray.
- Over medium-high heat add pork slices in a single layer and season with salt and pepper.
- Brown 3 minutes per side.
- Do not crowd the slices.
- Cook in batches if necessary and keep warm in a 300 degree oven.
- When the pork as been cooked, remove all and add onion and garlic to the skillet.
- Sauté over medium heat until tender, about 10 minutes.
- Add tomato sauce, Worcestershire sauce, Heinz 57 Sauce, vinegar, 1/4 teaspoon salt and 1/4 teaspoon pepper to skillet.
- Stir and simmer for about 2 minutes.
- Add the cooked pork to frying pan and spoon sauce over pork.
- Cover and simmer for 15 minutes.
- Divide pork among 4 buns.
- Serve with a fresh mixed green salad or coleslaw and you're all set!
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peepers 1 year, 6 months ago said:
You can count me in as a fan. This sounds absolutely delicious and my guess is it would be great with chicken too ;) Thanks for a great one.
bluewaterandsand 1 year, 6 months ago said:
Sounds delicious! I have to leave the bread off but it will still be wonderful!
momo_55grandma 1 year, 5 months ago said:
Wow great recipe thanks