Recipe

Asian Style Pork Chop Bake Recipe


Asian Style Pork Chop Bake Recipe Chefmeow / All my dishes
1 year, 5 months ago
Great twist on the every day pork chop. Packed full of wonderful asian flavors. Very tender and moist. Goes great with rice.
Prep:10m Cook:45m Servings:4

Chefmeow

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Ingredients
  • 1/2 cup teriyaki sauce
  • 1/2 cup orange juice
  • 1/4 cup dry sherry
  • 2 teaspoons minced fresh ginger root
  • 2 cloves garlic minced
  • 1 teaspoon freshly ground black pepper to taste
  • 1 dash ground allspice
  • 6 thick pork chops

Directions
  1. In a glass dish combine teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice and mix well.
  2. Add pork chops to dish then cover and marinate in refrigerator for 6 hours turning occasionally.
  3. Preheat oven to 400.
  4. Remove chops and marinade from refrigerator.
  5. Remove cover and bake in preheated oven for 40 minutes.

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Comments

pudgy47 1 year, 4 months ago said:
I like this recipe, do you bake the chops in the marinade?Jerry.

chefmeow 1 year, 4 months ago said:
Yes. Sorry I wasn't clear on that.

pudgy47 1 year, 3 months ago said:
Full of flavor turned out wonderful. thanks

cabincrazyone 2 months ago said:
This sounds wonderful. Printing for future use. Thanks.


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