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caramalized onion twice baked tatos Recipe

Ingredients

How to make it

  • bake potatos earlies in the day, use half the butter to cover the potatos skins so you can eat them later
  • you will want to make the onions earlies in the day too i like to use olive oil to caramalize onions it makes them sweeter, but i have used jared onions befor andthats fine
  • when potatos are completely cooked and cool you can slice them in half take out the insides and mix with butter salt and pepper sour cream and bacon i mix in half of my carmalized onions and make sure all potatos are mixed in the the sour cream and butter
  • you can let this stand in your fridge until you want to eat it or go ahead and top each potato with onions and some cheese and bake under tin foil for 20 min at about 325 and then another 5 to 10 without tin foil

Reviews & Comments 3

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    " It was excellent "
    cardinal54 ate it and said...
    Yummo, this is a great post and 5 forks for sure. Lucy
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    " It was excellent "
    chefzilla ate it and said...
    MMM that sounds real good.
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds delicious!
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The Cook

bakerrakka Lebanon, OR

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