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Super Sengegalese Soup Recipe


Super Sengegalese Soup Recipe Mjcmcook / All my dishes
1 year, 6 months ago
This "Soup" is Great Cold...or Warm...! It is just great...either way!
Prep:20m Cook:15m Servings:6

Mjcmcook

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Ingredients
  • 2 medium onions, minced
  • 2 large stalks celery, finely chopped
  • 2 apples (any variety) cored and chopped
  • 2 Tbsp Butter
  • 2 Tbsp Curry powder
  • 1/4 cup flour
  • 4 cups Chicken Broth (may be canned)
  • Cayenne Pepper and Salt, to taste
  • 1 cup, COOKED Chicken, coarsely chopped
  • 2 cups CHILLED half and half
  • Avocado slices and Lime for garnish

Directions
  1. Saute onions, celery and apples in butter until tender (do not brown).
  2. Add curry powder, cook and stir 2 minutes.
  3. Blend in flour, cook and stir for 2 minutes.
  4. Gradually add chicken stock, cook and stir until smooth and thickened.
  5. Season with cayenne and salt.
  6. Add chicken and cool.
  7. Blend (in batches) in a blender or food processor.
  8. Add half and half, stir to incorporate
  9. Refrigerate until thoroughly chilled
  10. Serve in chilled bowls with sliced avocado slices and lime
  11. May also serve warm
  12. It is better served COLD !

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Comments

amercolpsa 1 year, 6 months ago said:
This looks perfect for a hot summer evening. Can't wait until it warms up here to try it.

conner909 1 year, 3 months ago said:
This looks very tasty, MJ...love unique recipes!
Thanks.

notyourmomma 1 day, 3 hours ago said:
Love this soup....great combination of flavors. Very nice.


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